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© 2026 Bookis AS

English

Roasts & Sunday Lunches

Hardcover • 2015 • 1. edition

Roasts & Sunday Lunches

By Annette Yates

0 Ratings • 0.0 of 5

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About the book

From joints and casseroles to pies and puddings, 70 classic recipes shown step by step in more than 250 photographs. It includes succulent roasts of beef, chicken, pork, goose, duck and pheasant served with all the trimmings, as well as delicious alternatives such as rich casseroles, quintessentially English pies, and non-meat options. Whether your preferred Sunday meal is Rib of Beef with Yorkshire Pudding, Roast Lamb with Mint Sauce, Venison Stew, Poached Salmon or Veal and Ham Pie, this book ...Show more

Book details

ISBN

9780754830740

Publisher

Anness Publishing

Published year

2015

Language

Edition

1

Original title

Roasts & Sunday Lunches

Format

Hardcover

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