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  3. Cookery / food by ingredient: chicken and other poultry
Chicken

Paperback • 2002 • English • 1. edition

Chicken: over 130 inspirational step-by-step recipes

By Anne Wilson

Part of the series Flipcook

0 Ratings • 0.0 of 5

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About the book

Offering a wealth of ideas, this collection of recipes in a handy stand-up format shows how to use this versatile ingredient in a whole host of ways, from traditional roasts and hearty pies to quick salads, spicy satays and delicious finger food for parties and buffets. Easy to use, this practical guide to cooking with chicken contains everything you need to know, and the selection of both modern and classic recipes aims to inspire any cook, whatever the occasion. Over 130 chicken recipes are ac...Show more

Cookery / food by ingredient: chicken and other poultry

Book details

ISBN

9781842155417

Publisher

Southwater

Published year

2002

Language

English

Edition

1

Original title

Chicken

Format

Paperback

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