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Hardcover • 2015 • 1. edition
By Anne Hardy
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About the book
Salmonella infections were the most significant food poisoning organisms affecting human and animal health across the globe for most of the twentieth century. In this pioneering study, Anne Hardy uncovers the discovery of food poisoning as a public health problem and of Salmonella as its cause. She demonstrates how pathways of infection through eggs, flies, meat, milk, shellfish, and prepared foods were realised, and the roles of healthy human andanimal carriers understood. This volume takes us ...Show more
Book details
ISBN
9780198704973
Publisher
Oxford University Press
Published year
2015
Language
Edition
1
Original title
Salmonella Infections, Networks of Knowledge, and Public Health in Britain, 1880-1975
Format
Hardcover
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