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Inflammation, Oxidative Stress, and Cancer Dietary Approaches for Cancer Prevention

Hardcover • 2013 • English • 1. edition

Inflammation, Oxidative Stress, and Cancer Dietary Approaches for Cancer Prevention

By Ah-Ng Tony Kong

1 Ratings • 5.0 of 5

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About the book

Increasing scientific evidence suggests that the majority of diseases including cancer are driven by oxidative stress and inflammation, attributed to environmental factors. These factors either drive genetic mutations or epigenetically modify expression of key regulatory genes. These changes can occur as early as gestational fetal development, and major questions remain as to how dietary/nutritional phytochemical factors biochemically interact with such genetic and epigenetic events. With chapte...Show more

Public health and preventive medicine
Personal and public health / health education
Oncology

Book details

ISBN

9781466503700

Publisher

CRC Press

Published year

2013

Language

English

Edition

1

Original title

Inflammation, Oxidative Stress, and Cancer Dietary Approaches for Cancer Prevention

Format

Hardcover

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Reviews · 0

1 Ratings • 5.0 of 5

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