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Om boken
Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue: -Outdoor grilling and traditional slow cooking -Restaurant and home cooking -International forms of barbecue -The specific foods involved in a barbecue -The concept of the barbecue as a gathering -Historical and contemporary recipes for main and side dishes Readers are treated here to a delightful and thorough history of barbecue...Vis mer
Om boken
ISBN
9781442227538
Forlag
Rowman & Littlefield
Publiseringsår
2014
Språk
Utgave
1
Originaltittel
Barbecue
Format
Innbundet
Frakt og retur
Frakt
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