Nettbokhandelen for kjøp og salg av bøker.

Kom i gang

Lær å kjøpe brukt

Kjøp pensumbøker

Logg inn eller registrer deg

Kjøp et gavekort

Kundeservice

Personvernregler

Informasjonskapsler

Bookis

Gi tilbakemelding

Kontakt oss

Rask levering med

Trygg betaling med

© 2026 Bookis AS

Norsk

In-N-Out Burger

Pocket • 2010 • Engelsk

In-N-Out Burger

Av Stacy Perman

0 vurderinger • 0.0 av 5

‌
‌

‌

‌
‌

‌
‌

‌

‌
‌
‌
‌
‌
‌
‌
‌

‌

Om boken

"This book grills up an enjoyable read for both avid foodies and novice diners alike! Perman's sneak peek into the fascinating history of In-N-Out is as good as the delicious burgers themselves."-Mario Batali, celebrity chef and author of Molto Italiano A behind-the-counter look at the fast-food chain that breaks all the rules, Stacy Perman's In-N-Out Burger is the New York Times bestselling inside story of the family behind the California-based hamburger chain with a cult following large enough...Vis mer

Om boken

ISBN

9780061346729

Forlag

HarperBusiness

Publiseringsår

2010

Språk

Engelsk

Originaltittel

In-N-Out Burger

Format

Pocket

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

Eat a Peach A Memoir

Eat a Peach A Memoir

David Chang

The Secret Life of Groceries The Dark Miracle of the American Supermarket

The Secret Life of Groceries The Dark Miracle of the American Supermarket

Benjamin Lorr

Joshua Weissman

Joshua Weissman

Joshua Weissman

The Way We Eat Now

The Way We Eat Now

Bee Wilson

How to Turn Down a Billion Dollars

How to Turn Down a Billion Dollars

Billy Gallagher

The Upstarts

The Upstarts

Brad (Author) Stone

Craft Burgers and Crazy Shakes by Black Tap

Craft Burgers and Crazy Shakes by Black Tap

Joe Isidori

When to Rob a Bank

When to Rob a Bank

Steven D. Levitt

Everything I Want to Eat

Everything I Want to Eat

Jessica Koslow

Where to Eat Pizza

Where to Eat Pizza

Daniel Young

To Pixar and Beyond: My Unlikely Journey with Steve Jobs to Make Entertainment History

To Pixar and Beyond: My Unlikely Journey with Steve Jobs to Make Entertainment History

Lawrence Levy

Burgerboka

Burgerboka

Tarje Haakstad

Thug Kitchen: Eat Like You Give A F*ck

Thug Kitchen: Eat Like You Give A F*ck

Thug Kitchen

New York Cult Recipes

New York Cult Recipes

Marc Grossman

The McDonaldization of Society

The McDonaldization of Society

George Ritzer

Death by Burrito

Death by Burrito

Shay Ola

The Monocle guide to good business

The Monocle guide to good business

Monocle

Hamburger Gourmet

Hamburger Gourmet

Kitchen Confidential

Kitchen Confidential

Anthony Bourdain

Flippin’ Burgers

Flippin’ Burgers

Jon Widegren

Consider the Fork: A History of How We Cook and Eat

Consider the Fork: A History of How We Cook and Eat

Bee Wilson

Fast Food Nation: The Dark Side of the All-American Meal

Fast Food Nation: The Dark Side of the All-American Meal

Eric Schlosser

The Founder`s Dilemmas

The Founder`s Dilemmas

Noam Wasserman

It starts with food

It starts with food

Dallas Hartwig

Medium Raw A Bloody Valentine to the World of Food and the People Who Cook

Medium Raw A Bloody Valentine to the World of Food and the People Who Cook

Anthony Bourdain

In-n-out burger

In-n-out burger

Stacy Perman

In Defence of Food

In Defence of Food

Michael Pollan

Momofuku

Momofuku

David Chang

All marketers are liars

All marketers are liars

Seth Godin

Hamburger: A Global History

Hamburger: A Global History

Andrew F. Smith

The big moo

The big moo

Seth Godin

Purple Cow

Purple Cow

Seth Godin

Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

Ari Weinzweig

Fast Food Nation

Fast Food Nation

Eric Schlosser

For God, Country, and Coca-Cola

For God, Country, and Coca-Cola

Mark Pendergrast

Cannibals with Forks The Triple Bottom Line of 21st Century Business

Cannibals with Forks The Triple Bottom Line of 21st Century Business

John Elkington

Burgundy gastronomique

Burgundy gastronomique

Olivia Callea

McDonald's - Business på verdensplan

McDonald's - Business på verdensplan

William Gould

Pour Your Heart Into It

Pour Your Heart Into It

Howard Schultz