Time to Eat the Dog? The Real Guide to Sustainable Living

The Conscious Kitchen

Immy Lucas

How to Feed the World A Factful Guide

Vaclav Smil

Embedding Sustainability How to Drive Organizational Transformation

Pia Heidenmark Cook

Living Wild New Beginnings in the Great Outdoors

Oliver Maclennan

Green Living A Sustainable Guide to a More Intentional Life

Jen Chillingsworth

Us & Our Planet: This is How We Live

Maisie Skidmore

Sustainable Development: Nuances and Perspectives

Fredrik Hedenus

Consumption, Sustainability and Everyday Life

Arve Hansen

Eat Like a Human Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health

Bill Schindler

A Guide to Sustainable Corporate Responsibility

Caroline D. Ditlev-Simonsen

The Sustainability Mindset Principles A Guide to Developing a Mindset for a Better World

Isabel Rimanoczy

Slow Media Why Slow Is Satisfying, Sustainable, and Smart

Jennifer Rauch

ESG Matters How to Save the Planet, Empower People, and Outperform the Competition

Dr Debra Brown

We are the weather

Jonathan Safran Foer

Sustainable Home

Christine Liu

Sustainable Development

Fredrik Hedenus

12 Small Acts to Save Our World

World Wildlife Fund

This is a Good Guide - for a Sustainable Lifestyle

Marieke Eyskoot

Corporate Sustainability in the 21st Century

Spain) Sarda Rafael (ESADE Business School

Sustainable Diets

Pamela Mason

CSR and Sustainable Business

Tommy Borglund, Hans De Geer, Susanne Sweet

Sustainable Event Management

Australia) Jones Meegan (The Green Event Guide

Early Childhood Education and Care for Sustainability

Sustainable Marketing

Diane Martin

Making Sustainability Work

Marc J. Epstein

The Headspace Guide to... Mindful Eating

Andy Puddicombe

Sustainist design guide

Michiel Schwarz

Sustainability

Chris Goodall

Why We Love Dogs, Eat Pigs and Wear Cows

Melanie Joy

Green Food Generation: A Culinary Adventure

Hayden Wood

Ecological Intelligence Knowing the Hidden Impacts of What We Buy

Daniel Goleman

The Vegetarian Myth

Lierre Keith

In Defence of Food

Michael Pollan

Environment and Food

Colin Sage

The Ethics of What We Eat

Peter Singer

The Omnivore's Dilemma

Michael Pollan

Becoming Vegan The Complete Guide to Adopting a Healthy Plant-based Diet

Brenda Davis

Diet for a Small Planet

F. Moore Lappe

The Little Book of Going Green

Harriet Dyer