Salt, Butter, Bones

Innbundet • 2018 • 1. utgave

Salt, Butter, Bones

Av Nicole Pisani

0 vurderinger • 0.0 av 5

‌
‌

‌

‌
‌

‌
‌

‌

‌
‌
‌
‌
‌
‌
‌
‌

‌

Om boken

'Nicole is smart and generally brilliant' - Yottam Ottolenghi -Nicole Pisani - head chef at Ottolenghi's Nopi turned head chef at a London primary school - is one of the most exciting food talents around today. In this vibrant and beautiful cookbook she shares a treasured collection of recipes influenced by the many countries she's cooked in and the many chefs she's cooked with.Salt. Butter. Bones celebrates what each of these ingredients represent: taste, flavour and the essence of everything. ...Vis mer

Kokebøker og oppskrifter

Om boken

ISBN

9780297608868

Forlag

Orion Publishing Co

Publiseringsår

2018

Språk

Utgave

1

Originaltittel

Salt, Butter, Bones

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

Cooking Fast and Slow Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People

Cooking Fast and Slow Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People

Natalia Rudin

Butter

Butter

Olivia Potts

The Secret of Cooking Recipes for an Easier Life in the Kitchen

The Secret of Cooking Recipes for an Easier Life in the Kitchen

Bee Wilson

The Weekend Cook Good Food for Real Life

The Weekend Cook Good Food for Real Life

Angela Hartnett

Home From North London to North Cyprus

Home From North London to North Cyprus

Hasan Semay

Everything Is Under Control

Everything Is Under Control

Phyllis Grant

Så Kjært

Så Kjært

Albatross Toma

Suppe

Suppe

Nicolas Vahé

Tasty ultimate

Tasty ultimate

Buzzfeed

Cook Beautiful

Cook Beautiful

Athena Calderone

Sweet

Sweet

Yotam Ottolenghi

The Savvy Cook

The Savvy Cook

Izy Hossack

Hibiscus

Hibiscus

The Modern Cook's Year

The Modern Cook's Year

Anna Jones

Everything I Want to Eat

Everything I Want to Eat

Jessica Koslow

NOPI: The Cookbook

NOPI: The Cookbook

Simply Nigella

Simply Nigella

Nigella Lawson

Tessa Kiros

Tessa Kiros

Tessa Kiros

Rome

Rome

Katie Caldesi

The new Nordic

The new Nordic

Toast

Toast

Raquel Pelzel

One More Slice

One More Slice

Leila Lindholm

Nigellissima

Nigellissima

Nigella Lawson

New Vegetarian Kitchen

New Vegetarian Kitchen

Nicola Graimes

Jerusalem: A Cookbook

Jerusalem: A Cookbook

Yotam Ottolenghi

The Good Table

The Good Table

Valentine Warner

Notes from my kitchen table

Notes from my kitchen table

Cook it togheter

Cook it togheter

Annabel Karmel

Salater

Salater

Ingen

Kitchen Essentials The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques that Ensure Culinary Success

Kitchen Essentials The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques that Ensure Culinary Success

Cordon bleu (School : Paris, France)

Cucina Romana

Cucina Romana

Sara Manuelli

Mediterranean

Mediterranean

Anne White

Real Cooking

Real Cooking

Nigel Slater

Savouring Italy Recipes and Reflections on Italian Cooking

Savouring Italy Recipes and Reflections on Italian Cooking

Michele Scicolone

Fish & Shellfish Menus Great meals in minues

Fish & Shellfish Menus Great meals in minues

Rebus Inc.

Fish and Seafood Cooking

Fish and Seafood Cooking

Jane Solmson

Den lille boken om salaturter

Den lille boken om salaturter

Jill Norman

Fristende sjømat

Fristende sjømat

Clare Gordon-Smith

Norwegian Salmon

Norwegian Salmon

Willy Wyssenbach