Nettbokhandelen for kjøp og salg av bøker.

Kom i gang

Lær å kjøpe brukt

Kjøp pensumbøker

Logg inn eller registrer deg

Kjøp et gavekort

Kundeservice

Personvernregler

Informasjonskapsler

Bookis

Gi tilbakemelding

Kontakt oss

Rask levering med

Trygg betaling med

© 2026 Bookis AS

Norsk

The Great Chile Book

Pocket • 1992 • Engelsk

The Great Chile Book

0 vurderinger • 0.0 av 5

‌
‌

‌

‌
‌

‌
‌

‌

‌
‌
‌
‌
‌
‌
‌
‌

‌

Om boken

Hot or mild, pungent or sweet, subtle or searing...the Chile's versatility and many facets make it one of the most important ingredients in many of cuisines of the world. The Great Chile Book, created by chef Mark Miller of Santa Fe's celebrated Coyote cafe, is a guide to over 90 of the world's most popular chiles (divided into sections of fresh and dried) - from the common green bell pepper to the sweet, fiercely hot orange habanero and the exotic, smoky-flavored pasilla de Oaxaca. Each pag...Vis mer

Om boken

ISBN

9780898154283

Forlag

Ten Speed Press

Publiseringsår

1992

Språk

Engelsk

Originaltittel

The Great Chile Book

Format

Pocket

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

Provecho Real Mexican Food at Home

Provecho Real Mexican Food at Home

Daniella Guevara Munoz

Meat Free Mexican

Meat Free Mexican

Thomasina Miers

Tacos

Tacos

Lily Ramirez-Foran

Red Hot Kitchen

Red Hot Kitchen

Diana Kuan

The world's best spicy food

The world's best spicy food

My Mexico City Kitchen

My Mexico City Kitchen

Gabriela Camara

The Science of Spice

The Science of Spice

Dr. Stuart Farrimond

The grammar of spice

The grammar of spice

The world's best:

The world's best:

The topp 100 tapas of spanish cuisine

The topp 100 tapas of spanish cuisine

Matthew Hedley Stoppard

Chocolate

Chocolate

Dom Ramsey

The Rough Guide to Chile

The Rough Guide to Chile

Anna Kaminski

Tacopedia

Tacopedia

Deborah Holtz

Du kjenner det i ørene

Du kjenner det i ørene

Chili Klaus

Den er go' i ørerne

Den er go' i ørerne

Chili Klaus

The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on t

The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on t

Karen Page

Spice Odyssey From Asafoetida to Wasabi, Recipes to Really Excite & Inspire

Spice Odyssey From Asafoetida to Wasabi, Recipes to Really Excite & Inspire

Paul Merrett

The Medicinal Chef: Eat Your Way to Better Health

The Medicinal Chef: Eat Your Way to Better Health

Dale Pinnock

Planet Taco A Global History of Mexican Food

Planet Taco A Global History of Mexican Food

Jeffrey M. Pilcher

Spicy mat

Spicy mat

Rachel Lane

Latin Grill Sultry and Simple Food for Red-Hot Dinners and Parties

Latin Grill Sultry and Simple Food for Red-Hot Dinners and Parties

Rafael Palomino

Spices

Spices

Czarra, Fred

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Karen Page

Chile and Easter Island

Chile and Easter Island

Rachel Lawrence

Miller's Price Guide Collectables. 2005

Miller's Price Guide Collectables. 2005

Flere

Miller's Price Guide Antiques. 2005

Miller's Price Guide Antiques. 2005

Flere

Art Culinaire

Art Culinaire

Culinare Inc.

Med smak av chili

Med smak av chili

Clare Gordon-Smith

Fornication

Fornication

Jeff APTER

Hot and spicy

Hot and spicy

Nina Dreyer Hensley

Miller's Price Guide Collectables. 2003

Miller's Price Guide Collectables. 2003

Flere

Hot & spicy

Hot & spicy

Nina Dreyer Hensley

Miller's Price Guide Antiques. 2000

Miller's Price Guide Antiques. 2000

Flere

Chili

Chili

Miller's Price Guide Collectables. 1999/2000

Miller's Price Guide Collectables. 1999/2000

Flere

Mexican flamboyant and fiery dishes to cook and enjoy

Mexican flamboyant and fiery dishes to cook and enjoy

Stephen Challacombe

Chile Pepper Fever

Chile Pepper Fever

Susan Hazen-Hammond

Miller's Price Guide Collectables. 1996

Miller's Price Guide Collectables. 1996

Flere

Step by step Mexican cooking

Step by step Mexican cooking

Christine barrett