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Om boken
Catering for any large scale celebration can be daunting. Where will you hold the event? How much food will you need? When should you start the preparation? This book passes on the secrets of the trade to ensure that the preparation goes smoothly and that the food is just as good as the professionals can offer. It includes a master checklist for the preparations with general advice on choosing the food and drinks, buying in ready-made items, estimating quantities, hiring staff and equipment and ...Vis mer
Om boken
ISBN
9781472136589
Forlag
Little, Brown Book Group
Publiseringsår
2016
Språk
Utgave
1
Originaltittel
A Banquet on a Budget
Format
Frakt og retur
Frakt
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