Nettbokhandelen for kjøp og salg av bøker.

Kom i gang

Lær å kjøpe brukt

Kjøp pensumbøker

Logg inn eller registrer deg

Kjøp et gavekort

Kundeservice

Personvernregler

Informasjonskapsler

Bookis

Gi tilbakemelding

Kontakt oss

Rask levering med

Trygg betaling med

© 2026 Bookis AS

Norsk

Pies

Innbundet • 2009 • Engelsk

Pies

Av Jane Struthers

0 vurderinger • 0.0 av 5

‌
‌

‌

‌
‌

‌
‌

‌

‌
‌
‌
‌
‌
‌
‌
‌

‌

Om boken

Did you know that originally the pastry on pies wasn't eaten? Or that what we call pies were once termed 'coffyns' or 'coffers'? This book tells you various things you wanted to know about pies - from their beginning in Ancient Egypt, through their adoption by the Romans to their journey to becoming a popular British classic.

Om boken

ISBN

9780091930196

Forlag

Ebury Publishing

Publiseringsår

2009

Språk

Engelsk

Originaltittel

Pies

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

Fitwaffle's No-Bake Baking Easy Oven-Free Recipes Including Cheesecakes, Traybakes and More

Fitwaffle's No-Bake Baking Easy Oven-Free Recipes Including Cheesecakes, Traybakes and More

Eloise Head

The golden spoon

The golden spoon

Maxwell, Jessa

The Bisquit. The history of a very British indulgence.

The Bisquit. The history of a very British indulgence.

Lizzie Collingham

Christmas at Little Beach Street Bakery

Christmas at Little Beach Street Bakery

Jenny Colgan

First bite

First bite

One More Slice: Sourdough Bread, Pizza, Pasta and Sweet Pastries

One More Slice: Sourdough Bread, Pizza, Pasta and Sweet Pastries

Leila Lindholm

Where to Eat Pizza

Where to Eat Pizza

Daniel Young

The Norske Nook Book of Pies and Other Recipes

The Norske Nook Book of Pies and Other Recipes

Jerry Bechard

Empanadas

Empanadas

Sandra Gutierrez

Poetry Pie

Poetry Pie

Roger McGough

Whoopies

Whoopies

Melissa Penn

Every Last Crumb

Every Last Crumb

Brittany Angell

One More Slice

One More Slice

Leila Lindholm

The New Patissiers

The New Patissiers

Olivier Dupon

Minipaier

Minipaier

Sara Lewis

Cake chic

Cake chic

Peggy Porschen

Dress Your Cookie

Dress Your Cookie

Joanna Farrow

Boutique Baking

Boutique Baking

Peggy Porschen

Peggy's Favourite Cakes and Cookies

Peggy's Favourite Cakes and Cookies

Peggy Porschen

Pastry

Pastry

Michel Roux

Bake & decorate

Bake & decorate

Fiona Cairns

The Guernsey Literary and Potato Peel Pie Society

The Guernsey Literary and Potato Peel Pie Society

Mary Ann Shaffer

Muffins

Muffins

Porridge: Oats And Their Many Benefits

Porridge: Oats And Their Many Benefits

Margaret Briggs

Sophie Conran's Pies

Sophie Conran's Pies

Sophie Conran

English & Continental Pottery & Porcelain

English & Continental Pottery & Porcelain

Susan Bagdade

How to be a domestic goddess

How to be a domestic goddess

Nigella Lawson

The Adventure of the Christmas Pudding

The Adventure of the Christmas Pudding

Agatha Christie

The Book of Old Tarts Over 80 Scrumptious Sweet and Savoury Tarts

The Book of Old Tarts Over 80 Scrumptious Sweet and Savoury Tarts

Elizabeth Hodder

How it all began in the pantry

How it all began in the pantry

Maurice Baren

Klassiske Kaker

Klassiske Kaker

Anne Wilson

Kakepynting på nye måter

Kakepynting på nye måter

Tone Bergli

Deilige Quicher og Paier

Deilige Quicher og Paier

Anne Wilson

On Baking

On Baking

Sue Lawrence

Fristende desserter

Fristende desserter

Jane Suthering

Delia Smith's Complete Cookery Course

Delia Smith's Complete Cookery Course

Delia Smith

Breads

Breads

Ann H.

Cakes & Pastries

Cakes & Pastries

The Good Cook

The colour book of Home Baking

The colour book of Home Baking

Hilary Walden