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Pocket • 2018 • 1. utgave
Av USA) Hamada Shingo (Indiana University Bloomington, Richard Wilk
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Om boken
Seafood draws on controversial themes in the interdisciplinary field of food studies, with case studies from different eras and geographic regions. Using familiar commodities, this accessible book will help students understand cutting-edge issues in sustainability and ask readers to think about the future of an industry that has lain waste to its own resources. Examining the practical aspects of fisheries and seafood leads the reader through discussions of the core elements of anthropological me...Vis mer
Om boken
ISBN
9781138191877
Forlag
Taylor & Francis Ltd
Publiseringsår
2018
Språk
Utgave
1
Originaltittel
Seafood
Format
Frakt og retur
Frakt
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