Edible Mushrooms

Psilocybin Mushrooms in Their Natural Habitats A Guide to the History, Identification, and Use of Psychoactive Fungi

Paul Stamets

Wild Magic A Seasonal Guide to Foraging with Healing Recipes

Fern Freud

Sopper

Jens H. Petersen

The Little Book of Mushrooms: An Illustrated Guide to the Extraordinary Power of Mushrooms

Alex Dorr

Entangled life

Merlin Sheldrake

Sopp

Till R. Lohmeyer

Healing Mushrooms

Tero Isokauppila

New Wild Garden

Ian Hodgson

Soppboka

Thomas Læssøe

Complete Mushroom Book

Antonio Carluccio

Illustrated Trees of Britain and Northern Europe

David More

Food for Free

Richard Mabey

Free Food and Medicine

Markus Rothkranz

Norske matsopper

Leif Ryvarden

Botany for Gardeners

Brian Capon

Green Food Generation: A Culinary Adventure

Hayden Wood

How to grow your own food

Dirty Nails

Mushrooms

Roger Phillips

Insects

Bob Gibbons

Botanica

Susan Page

The Landscape of food : the food relationship of town and country in modern times

York Groundcover

Neil Jinkerson

The Edible Flower Garden

Kathy Brown

The New Guide to Vegetables A Comprehensive Cook's Guide to Identifying, Choosing and Using the Vegetables of the World

Christine Ingram

Urter

Lesley Bremness

Growing Gourmet and Medicinal Mushrooms

Paul Stamets

Herbs A Complete Guide to Their Cultivation and Use

Ann Bonar

Skogens spiskammer

Lars Falk

Pilze an Bäumen

Hermann Jahn

Collins photographic key to the trees of Britain and northern Europe. A guide to identification by leaves and needles

Jean-Denis Godet

Skogen

Jon Lykke

Sopp og sopp!

Ingvild Broch

Parasitische Pilze an Gefässpflanzen in Europa

Wolfgang Brandenburger

Wild Food

Roger Phillips

Giftige Svampe

Torben Gang Rasmussen

A beginner's guide to Freshwater Algae

Hilary Belcher

Introduction to the history of mycology

G. C. Ainsworth

Introduction to Fungi

John Webster

Agarics and Boleti: Introduction

D. M. Henderson

Entomology

Hyde