Nettbokhandelen for kjøp og salg av bøker.

Kom i gang

Lær å selge
Lær å kjøpe brukt
Kjøp pensumbøker
Logg inn eller registrer deg
Kjøp et gavekort
For forfattere

Kundeservice

Hjelp
Spor ordre
Brukervilkår
Personvernregler
Informasjonskapsler

Bookis

Om oss
Jobb hos oss!
Gi tilbakemelding
Sjangere

Kontakt oss

Rask levering med

Trygg betaling med

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

Norsk

Norge

Region er basert på IP-adresse

  1. Hjem
  2. Reisehåndbøker: mat- og drikkeproduserende regioner
  1. Hjem
  2. Sjangere
  3. Reisehåndbøker: mat- og drikkeproduserende regioner
Turkey

Pocket • 2000 • Engelsk • 1. utgave

Turkey: world food

Av Dani Valent, Jim Masters, Perihan Masters

En del av serien Lonely planet

0 vurderinger • 0.0 av 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

Om boken

For the traveller, Turkey is a feast even when you're not eating; a banquet of plenty expressed colours, smells and customs. In this unique guide to the culture of food and drink in Turkey, you'll discover that with every scoop of pilav, or swig of raki, you learn more about the essence of Turkish culture.Afiyet olsun! . an exploration of the regional influences which make up Turkish cuisine. an intimate guide to home cooking, traditions and celebrating with food. the definitive culinary diction...Vis mer

Reisehåndbøker: mat- og drikkeproduserende regioner

Om boken

ISBN

9781864500271

Forlag

Lonely Planet

Publiseringsår

2000

Språk

Engelsk

Utgave

1

Originaltittel

Turkey

Format

Pocket

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

DK Barcelona and Catalonia

DK Barcelona and Catalonia

Dk Travel

The Complete Language of Food A Definitive and Illustrated History

The Complete Language of Food A Definitive and Illustrated History

S. Theresa Dietz

Istanbul

Istanbul

Virginia Maxwell

Thailand

Thailand

The Best Place to Eat in Every Country

The Best Place to Eat in Every Country

Lonely Planet Food

The world's best spicy food

The world's best spicy food

STROLLING THROUGH ISTANBUL

STROLLING THROUGH ISTANBUL

SUMNER BOYD HILARY

Turkey

Turkey

Romania & Bulgaria

Romania & Bulgaria

World's Best Drinks

World's Best Drinks

Lonely Planet Publications (COR)

Food Lover's Guide to the World 1

Food Lover's Guide to the World 1

Lonely Planet

Discover Turkey

Discover Turkey

Istanbul

Istanbul

The Food Book

The Food Book

Lonely Planet Publications (COR)

Turkey Unveiled A History of Modern Turkey

Turkey Unveiled A History of Modern Turkey

Hugh Pope

Cyprus

Cyprus

Tapas

Tapas

Susanna Tee

Asian Bites A Feast of Flavours from Turkey through India to Thailand

Asian Bites A Feast of Flavours from Turkey through India to Thailand

Tom Kime

Bahamas

Bahamas

Jill Kirby

Turkish cooking

Turkish cooking

Bade Jackson

European menu reader

European menu reader

Spain

Spain

Beverly Leblanc

 France

France

Lonely planet

Mediterranean

Mediterranean

Anne White

Turkish phrasebook

Turkish phrasebook

Tom Brosnahan

Tastes of Britain

Tastes of Britain

Dorinda Hafner

Tyrkia

Tyrkia

Funda Engin

Antalya Lycia, Pisidia, Pamphylia

Antalya Lycia, Pisidia, Pamphylia

Kayhan Dörtlük

Spis & drikk

Spis & drikk

Florica Kyriacopoulos

The American Illustrated Cook Book of Turkey Chicken & Other Fowl

The American Illustrated Cook Book of Turkey Chicken & Other Fowl

Anne tynte