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Om boken
"In his new book, journalist Brian Ashcraft digs into the short but colorful history of the Japanese liquor and the process that differentiates Japan's labels from their Western cousins. Plus, whisky authority Yuji Kawasaki shares tasting notes for more than a hundred bottles." -Travel + LeisureJapanese whisky has been around for less than a century-but is now winning all the major international awards. How did this happen and what are the secrets of the master distillers? This whisky book divul...Vis mer
Om boken
ISBN
9784805314098
Forlag
Tuttle Publishing
Publiseringsår
2018
Språk
Utgave
1
Originaltittel
Japanese Whisky
Format
Innbundet
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