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Pocket • 2008 • Engelsk
Av Michelle Berriedale-Johnson
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Om boken
Food has a direct impact on the symptoms of many arthritis sufferers. Some foods are beneficial and reduce inflammation, easing the pain of arthritis and allowing the joints to move more freely. Other foods are rich in the vitamins and minerals essential for the healthy functioning of joints and muscles. Eating the right foods on a generally low-fat, balanced diet will lessen the strain on your joints and help you to feel more healthy.
Om boken
ISBN
9781844766338
Forlag
Southwater
Publiseringsår
2008
Språk
Engelsk
Originaltittel
Arthritis Cooking for Health
Format
Frakt og retur
Frakt
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