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Paperback • 2015 • English • 1. edition
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About the book
Learn the basic techniques and tried-and-true secrets of making authentic Southern foods from down-home cook Diana Rattray. Featuring recipes for everything from classic comfort food to French-influenced Cajun fare, this wide-ranging cookbook offers an inviting introduction to America's favorite cuisine.
Book details
ISBN
9781440585364
Publisher
Adams Media Corporation
Published year
2015
Language
English
Edition
1
Original title
The Everything Southern Cookbook
Format
Paperback
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