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English
Sweden
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About the book
Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, this title provides a comprehensive section on the basics of how to make jams and marmalades, including history, techniques, equipment, and troubleshooting.
Book details
ISBN
9781616086060
Publisher
Skyhorse Publishing
Published year
2012
Language
English
Edition
1
Original title
The Jam and Marmalade Bible
Format
Hardcover
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