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© 2026 Bookis AS
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Hardcover • 2009 • English
By Donald Boström, Gert Klötzke, Niclas Wahlström
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About the book
This is the biggest, most comprehensive book ever produced on the subject of the smorgasbord. In it, chef laureates Gert Klötzke and Niclas Wahkström have renewed the traditional Swedish buffet by presenting all the different courses in toothsome serving portions. Here you have more than 220 recipes, spanning all the way from the classic "small warms" and a rich verity of pickled herring to completely new small dishes and exiting vegetarian touches. Using this book, anyone can create their own p...Show more
Book details
ISBN
9789171261717
Publisher
Bokförlaget Max Ström
Published year
2009
Language
English
Original title
The Swedish Smörgåsbord All the Original Recipes in Modern Style
Format
Hardcover
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