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© 2026 Bookis AS
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Hardcover • 2012 • English • 1. edition
By Sverre Sætre
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About the book
Norway's most acclaimed pastry chef, Sverre Saetre, brings his latest tempting dessert discoveries to the table with recipes for everything from decadent cakes, tarts, and puddings to candied fruits, chocolate confections, and cookies. Saetre's desserts are anchored in Norwegian tradition, such as Fyrstekake (layers of rich butter pastry with a marzipan filling), Kokosboller (chocolate-coconut truffles), and Tilslorte bondepiker (sweet fruit compote with whipped cream), but his creative twists m...Show more
Book details
ISBN
9781616085568
Publisher
Vigmostad & Bjørke AS (VB Import)
Published year
2012
Language
English
Edition
1
Original title
Norwegian cakes and cookies
Format
Hardcover
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