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© 2026 Bookis AS
English
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© 2026 Bookis AS
English
Norway
Region is based on IP address
Paperback • 2020 • 1. edition
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About the book
Exploring food microbiology, its impact upon consumer safety, and the latest strategies for reducing its associated risks As our methods of food production advance, so too does the need for a fuller understanding of food microbiology and the critical ways in which it influences food safety. The Microbiology of Safe Food satisfies this need, exploring the processes and effects of food microbiology with a detailed, practical approach. Examining both food pathogens and spoilage organisms, microbiol...Show more
Book details
ISBN
9781119405016
Publisher
John Wiley and Sons Ltd
Published year
2020
Language
Edition
1
Original title
The Microbiology of Safe Food
Format
Paperback
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