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© 2026 Bookis AS
English
Norway
Region is based on IP address
Fast delivery with
Safe payments by
© 2026 Bookis AS
English
Norway
Region is based on IP address
About the book
Boken inneholder oppskrifter med sopp som hovedingrediens i pastasauser, supper, gryteretter, paier, gratenger og tilbehør. Boken innledes med tips om rensing, innfrysing, tørking og annen håndtering av soppen. Den gir også råd om hvilke sopper som passer best til hva. Med stikkordregister.
Book details
ISBN
9788252923933
Publisher
Landbruksforl.
Published year
1999
Language
Norwegian Bokmål
Edition
1
Original title
Mat med sopp
Format
Hardcover
Shippping and returns
Shipping
Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.
Returns
Contact the seller after delivery.
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1 Ratings • 5.0 of 5
