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English

The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking

Paperback • 2016 • 1. edition

The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking

By Philip Hasheider

0 Ratings • 0.0 of 5

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About the book

Book details

ISBN

9780760349960

Publisher

Voyageur Press

Published year

2016

Language

Edition

1

Original title

The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking

Format

Paperback

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Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

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