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The Complete Book of Butchering, Smoking, Curing, and Sausage Making

Paperback • 2017 • 1. edition

The Complete Book of Butchering, Smoking, Curing, and Sausage Making

By Philip Hasheider

0 Ratings • 0.0 of 5

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About the book

Cookery / food and drink / food writing

Book details

ISBN

9780760354490

Publisher

Voyageur Press

Published year

2017

Language

Edition

1

Original title

The Complete Book of Butchering, Smoking, Curing, and Sausage Making

Format

Paperback

Shippping and returns

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Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

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