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© 2026 Bookis AS
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Hardcover • 2015 • English
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About the book
Finalist for the 2016 IACP Awards: Literary Food Writing Named one of the Financial Times' "Best Books of 2016" An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That book series, navigates the ...Show more
Book details
ISBN
9780062394033
Publisher
HarperCollins
Published year
2015
Language
English
Original title
Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture
Format
Hardcover
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