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© 2026 Bookis AS
English
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© 2026 Bookis AS
English
About the book
`Move over Meat' was the headline in the NY Times Weekend. MasterChef UK winner Mat Follas uses his considerable culinary skills and understanding of flavour to create a collection of wow-factor vegetable recipes for vegans, vegetarians and non-veggies alike.More than ever before modern chefs use interesting new cooking techniques and ingredients to boost texture, add depth of flavour and make so much more of humble carrots, kale and cauliflower. Vegetable dishes are now storming the menus at so...Show more
Book details
ISBN
9781849757096
Publisher
Ryland, Peters Small Ltd
Published year
2016
Language
English
Original title
Vegetable Perfection
Format
Hardcover
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