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English
Norway
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About the book
Explores how the growth of marine domestication has blurred traditional distinctions between fish and animals, recasting farmed fish as sentient beings, capable of feeling pain and subject to animal-welfare legislation. This book focuses on the fragile and contingent relational practices that constitute salmon aquaculture.
Book details
ISBN
9780520280571
Publisher
University of California Press
Published year
2015
Language
English
Original title
Becoming Salmon
Format
Paperback
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