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Norway

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  2. Cookery / food by ingredient: rice, grains, pulses, nuts and seeds
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  3. Cookery / food by ingredient: rice, grains, pulses, nuts and seeds
Graut

Hardcover • 2014 • Nynorsk • 1. edition

Graut: frukost, middag og dessert

By

Lasse Skjønning Andersen

2 Ratings • 4.5 of 5

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About the book

Grauten er tilbake! Graut var på norsktoppen i hundrevis av år, men så vart grauten nesten borte frå kosthaldet vårt. No er grauten på full fart tilbake på tallerkenen. Og graut er mykje meir enn havregraut! I Danmark har grautgründer Lasse Skjønning Andersen utvida forståinga vår av "graut" og viser at den er noko meir enn traust kvardagsfrukost. Skjønning Andersen har starta populære grautbarar i Danmark. Med boka Graut, som har blitt ein suksess i Danmark, tar han no "grautbølgja" til Nor...Show more

Cookery / food by ingredient: rice, grains, pulses, nuts and seeds

Book details

ISBN

9788252185317

Publisher

Samlaget

Published year

2014

Language

Nynorsk

Edition

1

Original title

Graut

Format

Hardcover

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Reviews · 0

2 Ratings • 4.5 of 5

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