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© 2026 Bookis AS
English
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© 2026 Bookis AS
English
About the book
There is only one state in the US which lives up to the epithet 'the best BBQ in the world', and that is Texas. But what is BBQ? Traditional grilling means cooking a piece of meat as quickly as possible with a high heat, but BBQ is exactly the opposite - this is slow cooking at low temperatures. The meat doesn't dry up, but remains super juicy and slow cooking renders even cheap and chewy cuts tender and tasty. When the heat source is charcoal, wood shavings or wood, you automatically get an unb...Show more
Book details
ISBN
9781909815100
Publisher
Pavilion Books
Published year
2014
Language
English
Original title
Texas BBQ
Format
Hardcover
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