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Hardcover • 2017 • 1. edition
By Jo Pratt
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About the book
"Wonderfully versatile and tasty recipes you can choose to cook with or without meat or fish, to suit your companions, mood and budget." Peter Gordon "As the owner of a veggie restaurant for the last 27 years I've seen fads and trends come and go. Jo's book tackles every possibility in a fun, informed and tasty way. Wish I'd written it." Simon Rimmer Whether you're an occasional meat-eater, a vegetarian who needs to cook for meat-eaters, or even a dedicated veggie, you'll find something for you ...Show more
Book details
ISBN
9780711239043
Publisher
Frances Lincoln Publishers Ltd
Published year
2017
Language
Edition
1
Original title
The Flexible Vegetarian: Flexitarian recipes to cook with or without meat and fish
Format
Hardcover
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