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© 2026 Bookis AS
English
Norway
Region is based on IP address
Fast delivery with
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© 2026 Bookis AS
English
Norway
Region is based on IP address
Hardcover • 2000 • English • 1. edition
By Jenny Stacey
Part of the series Cookshelf
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About the book
Chinese This fascinating cookbook features a mouth . watering range of 120 Chinese recipes. There are chapters on soups and starters, main . courses, vegetables, rice and noodles, and desserts. The recipes are easy to follow and use wonderfully fresh ingredients, with the emphasis on flavour and visual appeal. Beautifully designed, this is the comprehensive guide to Chinese cooking.
Book details
ISBN
9780752541341
Publisher
Parragon
Published year
2000
Language
English
Edition
1
Original title
Chinese
Format
Hardcover
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