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© 2026 Bookis AS
English
Norway
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Paperback • 2017 • 1. edition
By Jayne Hill
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About the book
This new Revision Guide supports the new Eduqas GCSE Food Preparation and Nutrition specification and is an invaluable aid for consolidating knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses.
Book details
ISBN
9781908682871
Publisher
Illuminate Publishing
Published year
2017
Language
Edition
1
Original title
Eduqas GCSE Food Preparation and Nutrition: Revision Guide
Format
Paperback
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