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Hardcover • 1996 • Norwegian Bokmål • 1. edition
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About the book
I 12 kapitler blir landskapet, historien og de kulinariske tradisjonene i landets 20 regioner beskrevet. Inneholder 200 opskrifter illustrert med fargefotografi, sammen med vinliste og kart over stedene der vinene dyrkes. Med ordliste og stikkordregister.
Book details
ISBN
9788205232358
Publisher
Gyldendal
Published year
1996
Language
Norwegian Bokmål
Edition
1
Original title
Italia
Format
Hardcover
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