Fast delivery with
Safe payments by
© 2026 Bookis AS
English
Fast delivery with
Safe payments by
© 2026 Bookis AS
English
About the book
This title tells all you need to know about malt whisky, from the processes of making it to the customs of imbibing it. In one sense, the production process is straightfoward: barley is malted, milled and mashed which yields a sugary liquid fermented by yeast which is then distilled twice in copper pot stills and then aged in oak barrels. But, as Ian Wisniewski shows, every step of the process offers options which can have a profound influence on the whisky from the variety of the barley, the ty...Show more
Book details
ISBN
9781853754135
Publisher
Prion Books Ltd
Published year
2001
Language
English
Original title
Classic Malt Whisky
Format
Hardcover
Shippping and returns
Shipping
Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.
Returns
Contact the seller after delivery.
Reviews · 0
0 Ratings • 0.0 of 5
