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© 2026 Bookis AS
English
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© 2026 Bookis AS
English
Hardcover • 2019 • 1. edition
By Holly Farrell, Kew Royal Botanic Gardens
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About the book
The herbs in this book provide flavours and scents unlike any other: culinary herbs are a living trove of fresh flavours for any cook, with an almost alchemical power to transform the simplest dish. Herbs can be used as seeds, flowers, or leaves; cooked and eaten themselves or used to infuse a dish or drink. They are popping up in artisan gin, ice cubes and cocktail syrups; in foraged dishes and kitchen gardens of the best restaurants as chefs realise that often the only way to capture that elus...Show more
Book details
ISBN
9780711239364
Publisher
White Lion Publishing
Published year
2019
Language
Edition
1
Original title
The Kew Gardener's Guide to Growing Herbs
Format
Hardcover
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