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  3. Cookery / food by ingredient: herbs, spices, oils and vinegars
The Power of Herbs

Hardcover • 2015 • English

The Power of Herbs

By Gill Davies

0 Ratings • 0.0 of 5

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About the book

The oldest document reporting the use of herbs is the Ebers Papyrus which is dated as being from around 1,500BC. This Egyptian scroll, measuring nearly 20 meters in length, lists some 700 magical formulae and remedies. Undoubtedly herbs were being used long before this official report and throughout the centuries have been a powerful element in diet, medicine and magic. They have been used to flavour food, make perfumes, create potions and spells and to serve countless medical and spiritual need...Show more

Cookery / food by ingredient: herbs, spices, oils and vinegars

Book details

ISBN

9781849310918

Publisher

Worth Press Ltd

Published year

2015

Language

English

Original title

The Power of Herbs

Format

Hardcover

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