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Paperback • 2015 • 1. edition
By Heather Whinney, Fiona Hunter
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About the book
An indispensable everyday recipe book for people with coeliac disease and other gluten intolerancesThe Gluten-Free Cookbook proves that eating can still be one of life's great pleasures, even when you have to cut out wheat, rye, and barley - enjoy over 230 delicious, gluten-free recipes. Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy a diet that is healthy and balanced without compromising on flavour.The book also features a full guide to gluten-...Show more
Book details
ISBN
9780241185674
Publisher
Dorling Kindersley Ltd
Published year
2015
Language
Edition
1
Original title
The Gluten-free Cookbook
Format
Paperback
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