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About the book
Möbius bagels, Euclid's flourless chocolate cake and apple pi - this is maths, but not as you know it. In How to Bake Pi, mathematical crusader and star baker Eugenia Cheng has rustled up a batch of delicious culinary insights into everything from simple numeracy to category theory ('the mathematics of mathematics'), via Fermat, Poincaré and Riemann. Maths is much more than simultaneous equations and pr2 : it is an incredibly powerful tool for thinking about the world around us. And once you lea...Show more
Book details
ISBN
9781781252888
Publisher
Profile Books Ltd
Published year
2016
Language
Edition
1
Original title
How to Bake Pi
Format
Paperback
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