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Paperback • 2020 • 1. edition
By E. Morgera, E. Webster, G. Hamley, F. Sindico, J. Robbie, S. Switzer, T. Berger, P.P. Silva Sa?nchez, M. Lennan, R. Martin-Nagle
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About the book
Argues that, while the right to water is generally focused on access to water for drinking, sanitation and other personal and domestic use, it extends to water for food and agricultural production in its interactions with other human rights.
Book details
ISBN
9789251323014
Publisher
Food & Agriculture Organization of the United Nations (FAO)
Published year
2020
Language
Edition
1
Original title
The right to water for food and agriculture
Format
Paperback
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