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Belgo Cookbook

Paperback • 1998 • English

Belgo Cookbook

By Denis Blais, Andre Plisnier

0 Ratings • 0.0 of 5

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About the book

Inspired by Belgian brewery eating halls, Denis Blais and Andre Plisnier opened the 1st branch of BELGO in 1992, and the 2nd in Covent Garden in 1995, serving up cauldrons of mules et frites to a clientele of all ages in a visuallystunning setting. Mussels and chips as well as other intriguing specialities - asparagus, Leeks, Crevettes Grises and a dazzling array of dishes cooked in or with beer - soon had diners hooked. Beer connoisseurship is an essential part of the BELGO philosophy abd this ...Show more

Cooking for one
National and regional cuisine

Book details

ISBN

9780753804902

Publisher

Orion Publishing Group, Limited

Published year

1998

Language

English

Original title

Belgo Cookbook

Format

Paperback

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