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  7. Vegetarian Cookery and vegetarianism
The complete book of vegetarian cooking

Hardcover • 1996 • English • 1. edition

The complete book of vegetarian cooking

By Christine McFadden, Veronica Sperling

0 Ratings • 0.0 of 5

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About the book

Boken har et bredt utvalg av vegetarretter for alle anledninger, både for raske familiemåltider og for ulike selskaper. Trinn for trinn viser oppskrifter og fotografier hvordan man kan lage maten. Med stikkordregister.

Vegetarian Cookery and vegetarianism

Book details

ISBN

9780752520599

Publisher

Parragon

Published year

1996

Language

English

Edition

1

Original title

The complete book of vegetarian cooking

Format

Hardcover

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0 Ratings • 0.0 of 5

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