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Norway
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About the book
Babies and toddlers can be very fussy eaters, making it challenging for parents to find foods for them that are both healthy and enjoyable. Finger foods offer the perfect solution, as children are ready to eat more independently and adventurously at around the age of nine to twelve months. Beginning by discussing the nutritional needs of babies and toddlers, Christine Bailey offers a collection of quick and easy recipes for delicious and appealing finger foods. The book gives tables of foods to...Show more
Book details
ISBN
9781848990111
Publisher
Duncan Baird Publishers
Published year
2012
Language
English
Original title
The Top 100 Finger Food Recipes
Format
Paperback
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