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Paperback • 2012 • English
By Bill Nanson
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About the book
Burgundy has a far stronger hold over the imagination and passions of wine lovers than the relatively modest number of bottles it produces. Over the centuries, hundreds of plots of vineyard land were demarcated, farmed, and individually named. The monks who did this work noticed that each vineyard had a slightly different character, and that this difference was consistently expressed each year in the wine it produced. Today we call this phenomenon "terroir, " and in Burgundy it finds its fullest...Show more
Book details
ISBN
9780520272019
Publisher
University of California Press
Published year
2012
Language
English
Original title
The Finest Wines of Burgundy: A Guide to the Best Producers of the Cote D'Or and Their Wines
Format
Paperback
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