Backpack gourmet: good hot grub you can make at home, dehydrate, and pack for quick, easy, and healthy eating on the trail

De bedste fra Madbanditten

Jane Faerber

The Healing Power of a Healthy Diet

Christian Harisch

No waste, just taste

Sundgren, Karin

Everyday fresh

Donna Hay

The Camping Cook Book

Sara Mutande

The Great Outdoors

Vego på 30 minuter

Ylva Bergqvist

Quick cooking

Rebo Publishers

Eat Well for Less: Quick and Easy Meals

Jo Scarratt-Jones

Power blending Verdens hurtigste fastfood

Mads Bo

Vegan on the Go

Jerome Eckmeier

Green Kitchen at Home

David Frenkiel

Near & Far: Recipes Inspired by Home and Travel

Heidi Swanson

World Food Cafe

Chris Caldicott

Beatos virtuve

Beata Nicholson

Slow cooking just for yourself

Catherine Atkinson

Escramble

Flere

Nigella Express god mat snabbt

Nigella Lawson

Mat på ville veier

Don Philpott

Pret. DIY The recipes 'Food on the move' The recipes

Jane Lunzer Gifford

Raw

Charlie Trotter

A Kitchen Safari

Yvonne Short

The Landscape of food : the food relationship of town and country in modern times

Alverdens brød

Linda Collister

Cooking for One

From the Editors of Southwater

Le Cordon Bleu Gourmetskolen

Le Cordon Bleu

Trail Food

Alan S. Kesselheim

America's Best Healthy Eating

Landoll

Low Calorie Recipes

Landolls

Cooking

Todd Lyon

Tapas

Sara Cleary

Food to Go

Bauer Media Books

Laga mat med kryddörter

Alfred Görgens

Good Food

Fay Maschler

The Best of Healthy Cooking

Barbara Rias-Bucher

Kokbok för mikrovågsugn

Gunnel Friblad

Preserve it Naturally A Complete Guide to Food Dehydration

Robert Scharff & Associates

The On & Off the Road Cookbook

Carl Franz

Supper og sauser

Picnics & Barbecues

Myra Street