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Innbundet • 2020 • Engelsk • 1. utgave
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Om boken
The massive trend for all things Scandi, healthier eating and the profile of "New Nordic" cuisine worldwide, have led to the renaissance of the open sandwich. Smorrebrod are the classic Danish variety and in the hands of chef and food writer Trine Hahnemann, they are a treat for the senses as well as the taste buds. Traditionally using a rye bread base, they can be topped with a huge variety of vegetables and pickles, fish, meats, herbs, salads and can even include sweet options. Trine offers 70...Vis mer
Om boken
ISBN
9781787131255
Forlag
Quadrille
Publiseringsår
2020
Språk
Engelsk
Utgave
1
Originaltittel
Open sandwiches
Format
Innbundet
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