Innbundet • 2003
The Advanced Professional Pastry Chef
0 vurderinger • 0.0 av 5
Om boken
Elegant techniques for the accomplished baker Master Chef Bo Friberg returns with sophisticated dessert recipes for the advanced professional chef and the serious home baker. A companion to the popular The Professional Pastry Chef: Fundamentals of Baking and Pastry, this new book delivers readers to the upper echelons of pastry creation, describing advanced techniques in sugarwork, chocolate artistry, and marzipan figures. Chef Bo also devotes chapters to the baking and business of wedding cake...Vis mer
Om boken
ISBN
9780471359265
Forlag
John Wiley Sons
Publiseringsår
2003
Språk
Engelsk
Utgave
null
Originaltittel
The Advanced Professional Pastry Chef
Format
Innbundet
Frakt og retur
Frakt
Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.
Returer
Kontakt selgeren etter levering.
Omtaler · 0
0 vurderinger • 0.0 av 5
Du vil kanskje også like