Innbundet • 2016
Introduction to Food Science and Food Systems
0 vurderinger • 0.0 av 5
Om boken
INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition explores the foundations of the food industry, from nutrition and chemistry to processing and safety, and delves into some of the most pressing foodborne issues of our day. As the world grapples with critical issues such as hunger and GMOs, opportunities abound in agriculture and food science careers, and INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition gives you the knowledge and skills required for success. Laced with full-co...Vis mer
Om boken
ISBN
9781435489394
Forlag
Cengage Learning, Inc
Publiseringsår
2016
Språk
Utgave
1
Originaltittel
Introduction to Food Science and Food Systems
Format
Innbundet
Frakt og retur
Frakt
Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.
Returer
Kontakt selgeren etter levering.
Omtaler · 0
0 vurderinger • 0.0 av 5
Du vil kanskje også like