Om boken
Paul Bocuse selected more than 100 of his favorite recipes for this affordable cookbook. Organized into sections by course or main ingredient, all the classics are featured, from French onion soup to quiche Lorraine, beurre blanc to crayfish bisque, roasted monkfish to Moules Mariniere, pepper steak to veal medallions, and madeleines to iced cherry souffle. Bocuse's step-by-step instructions allow the home chef to readily master a Parmesan souffle, beef bourguignon with morel cream sauce, or the...Vis mer
Om boken
ISBN
9782080202031
Forlag
Vigmostad & Bjørke AS (VB Import)
Publiseringsår
2014
Språk
Engelsk
Utgave
1
Originaltittel
Simply delicious
Format
Frakt og retur
Frakt
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Returer
Kontakt selgeren etter levering.
Omtaler · 0
1 vurderinger • 5.0 av 5
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