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Pocket • 2017 • 1. utgave
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Om boken
Organic chemistry is the chemistry of compounds of carbon. The ability of carbon to link together to form long chain molecules and ring compounds as well as bonding with many other elements has led to a vast array of organic compounds. These compounds are central to life, forming the basis for organic molecules such as nucleic acids, proteins, carbohydrates, and lipids. In this Very Short Introduction Graham Patrick covers the whole range of organic compounds and their roles. Beginning with the ...Vis mer
Om boken
ISBN
9780198759775
Forlag
Oxford University Press
Publiseringsår
2017
Språk
Utgave
1
Originaltittel
Organic Chemistry: A Very Short Introduction
Format
Frakt og retur
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