Forages, Volume 2

Spis vilde planter

Edith Agerbo

Managing Breeds for a Secure Future Strategies for Breeders and Breed Associations

Dan Phillip Sponenberg

Banquet of the Wild A Guide to Foraging and Cooking for Survival

Kari Fry

Eco-Alchemy

Dan McKanan

The Multiple Roles of Grassland in the European Bioeconomy Proceedings of the 26th General Meeting of the European Grassland Federation, Trondheim, Norway, 4-8 September 2016

European Grassland Federation

The Farm as Ecosystem Tapping Nature's Reservoir--biology, Geology, Diversity

Jerry Brunetti

General, Organic, and Biogeochemistry

Denniston, Topping,

Food for Free

Richard Mabey

En sjøens helt Skogsmatrosen

Jon Michelet

Animal Nutrition

P. McDonald

Agricultural systems

Sieglinde Snapp

Fôringslære

Torger Gjefsen

The re-enchantment of the west

Christopher partridge

Fundamentals of Pharmacognosy and Phytotherap…

Michael Heinrich

Elements of ecology

Robert Leo Smith

Forvekster

Jostein Skår

Pocket Bushtucker

Peter K. Latz

Salad Bar Beef

Joel Salatin

Landscape Ecology and Agroecosystems

Bunce, R.G.H. (editor)

Rovdyr = : Carnivores

Ole Jakob Sørensen

Avl og foring av rev

Einar J. Einarsson

Grønsakdyrking på friland

Gudmund Balvoll

Viltbruk i skogbruket

Morten Muus Falck

Proteaceae of Southern Africa

John P. Rourke

Gras og grasdyrking.

Magnus Jetne

Norsk, svensk, finsk flora

Johannes Lid

Plant Pathologist's Pocketbook

Editors: A. Johnston and C. Booth

Fra ku til korn

Hans J. Natvik

Forretter

Norges dyr. Bd. 2

Ragnar Frislid

Spiselige vekster i skog og mark

Anne Nilsson

Eplehøst

Arild Nyquist

Viltøkologi

Svein Myrberget

Norsk og svensk flora

Johannes Lid

Fungal Spores. Their Liberation and Dispersal

C. T. Ingold

Plantelivet

Rolf Nordhagen

Norges Planter Bind 1 og 2

Knut Fægri

Fôring av sauer og geiter

Knut Breirem